How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Over Rice Recipe?

You need 9 ingredients. The key ingredients include: 2 to 3 c. cooked chicken, 1/2 sm. onion, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Chicken Broccoli Over Rice Recipe suitable as meat & poultry?

Yes, Chicken Broccoli Over Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Over Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Over Rice Recipe

Name: Chicken Broccoli Over Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked chicken; 1/2 sm. onion; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 c. mayonnaise; 3 tbsp. flour; 1 pack frzn broccoli (10 ounce.); 1/2 teaspoon curry pwdr; 1 teaspoon lemon juice

Try this homemade Chicken Broccoli Over Rice recipe the whole family will love. Made with chicken, onion, cream of chicken soup and cream of celery soup…

This Chicken Broccoli Over Rice relies on simple, everyday ingredients such as to 3 c. cooked chicken, sm. onion, cream of chicken soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. cooked chicken
1/2 sm. onion
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. mayonnaise
3 tbsp. flour
1 pack frzn broccoli (10 ounce.)
1/2 teaspoon curry pwdr
1 teaspoon lemon juice

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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