Parreira Flank Steak

1. 1

   Put the 4 first ingredient of the marinade in a bowl.

2. 2

   Mix with mixer, at medium speed until creamy.

3. 3

   Add oil gradually in a thin fillet, while beating, until it has the texture of a mayonnaise.

4. 4

   Add onion, ginger and garlic and stir well.

5. 5

   Put marinade in a dish.

6. 6

   Add flank steak (or you can use a freezer bag).

7. 7

   Let marinate at least 24 hours in the fridge.

8. 8

   Preheat barbecue.

9. 9

   Grill the flank steaks 5 minutes each side or until ready for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.