Sausage-Filled Crepes Recipe

Name: Sausage-Filled Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup whole milk; 1 tablespoon canola oil; 1 cup all-purpose flour; 1 pound bulk pork sausage; 1/4 cup chopped onion; 3 ounces cream cheese, cubed; 1/2 cup shredded cheddar cheese; 1/4 teaspoon dried marjoram; 1/2 cup sour cream; 1/4 cup butter, softened; Minced fresh parsley

Servings: persons

3 large eggs
1 cup whole milk
1 tablespoon canola oil
1 cup all-purpose flour
1 pound bulk pork sausage
1/4 cup chopped onion
3 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
1/4 teaspoon dried marjoram
1/2 cup sour cream
1/4 cup butter, softened
Minced fresh parsley

1
In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
Preheat oven to 375u00b0. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted.
4
Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish.
5
Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 cup whole milk, 1 tablespoon canola oil, 1 cup all-purpose flour, and more.

Yes, Sausage-Filled Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Filled Crepes

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