How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ban Jian Kway- Hokkien Peanut Pancake?

You need 10 ingredients. The key ingredients include: 225 g self raising flour, 1 egg, sugar, 1 pinch salt, and more.

Is Ban Jian Kway- Hokkien Peanut Pancake suitable as breakfast?

Yes, Ban Jian Kway- Hokkien Peanut Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ban Jian Kway- Hokkien Peanut Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ban Jian Kway- Hokkien Peanut Pancake Recipe

Name: Ban Jian Kway- Hokkien Peanut Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g self raising flour; 1 egg; sugar; 1 pinch salt; 2 tablespoons butter; 350 ml water; Filling; freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil); sugar; sesame (optional)

Ban Jian Kway- Hokkien Peanut Pancake

Eats Now Editorial Team · 291 kcal · Breakfast

Ban Jian Kway- Hokkien Peanut Pancake – a delicious recipe with flour, egg, sugar, salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Ban Jian Kway- Hokkien Peanut Pancake

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