Farmhouse Frittata

1. 1

   Heat oil in 12-inch nonstick skillet over medium-high heat until hot.

2. 2

   Add potatoes, zucchini, bell pepper, 1/2 teaspoon seasoned salt, and pepper. Cook and stir 2 minutes.

3. 3

   Reduce heat to low, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.

4. 4

   In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon salt. Pour over vegetables.

5. 5

   Cook over low heat, covered, 10 minutes, or until eggs are nearly set.

6. 6

   Heat broiler.

7. 7

   If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned.

8. 8

   Sprinkle with cheese; broil 1 minute longer until cheese is melted.

9. 9

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.