How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Feta Quiche?

You need 10 ingredients. The key ingredients include: 12 ounces, weight Breakfast Pork Sausage With SAGE, 6 ounces, weight Feta Cheese Crumbles, 1/2 whole Tomato, Diced, 1/2 whole Onion, Diced, and more.

Is Sausage Feta Quiche suitable as breakfast?

Yes, Sausage Feta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Feta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Feta Quiche Recipe

Name: Sausage Feta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Breakfast Pork Sausage With SAGE; 6 ounces, weight Feta Cheese Crumbles; 1/2 whole Tomato, Diced; 1/2 whole Onion, Diced; 1 whole Bell Pepper, Diced; 2 whole Cloves Garlic, Minced; 6 whole Eggs; 1/3 cups Half-and-Half (or Heavy Cream); 1 dash Salt, Pepper, Nutmeg To Taste; 2 whole Frozen Pie Crusts

Start your day right with this Sausage Feta Quiche recipe. Made with Sausage, Crumbles, Tomato and Onion. Easy step-by-step instructions included.

This Sausage Feta Quiche relies on simple, everyday ingredients such as whole tomato, diced, whole onion, diced, whole bell pepper, diced and whole cloves garlic, minced. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Feta Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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