How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Frittata?

You need 10 ingredients. The key ingredients include: 1 cup egg substitute (equivilant to 4 eggs), 1 medium onion, chopped, 6 single wheat saltine crackers, 2 (6 ounce) jars marinated artichoke hearts, drained and chopped, and more.

Is Artichoke Spinach Frittata suitable as breakfast?

Yes, Artichoke Spinach Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Frittata Recipe

Name: Artichoke Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute (equivilant to 4 eggs); 1 medium onion, chopped; 6 single wheat saltine crackers; 2 (6 ounce) jars marinated artichoke hearts, drained and chopped; 8 ounces grated reduced-fat sharp cheddar cheese; 8 ounces grated mozzarella cheese; 5 ounces fresh spinach, chopped and dried; red pepper flakes or hot sauce; salt and pepper; oregano

Artichoke Spinach Frittata

Eats Now Editorial Team · 489 kcal · Breakfast

Artichoke Spinach Frittata – a delicious recipe with egg substitute, onion, crackers, hearts, cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Artichoke Spinach Frittata

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