Oatmeal Raisin Breakfast Cookies Recipe

Name: Oatmeal Raisin Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 2/3 cup brown sugar; 4 tablespoons unsweetened applesauce; 1/2 cup tahini; 1 cup raisins; 1/2 cup walnuts; 1 tablespoon vanilla essence; 1 egg; 1 egg white; 1/2 teaspoon salt

Servings: persons

2 cups oatmeal
1 cup whole wheat flour
1/2 teaspoon baking soda
2/3 cup brown sugar
4 tablespoons unsweetened applesauce
1/2 cup tahini
1 cup raisins
1/2 cup walnuts
1 tablespoon vanilla essence
1 egg
1 egg white
1/2 teaspoon salt

1
Mix tahini and apple sauce together with an electric beater.
2
Add brown sugar and mix well for 1-2 minutes.
3
Add the whole egg and keep mixing.
4
Add the egg white and vanilla essence and mix well
5
In a seperate bowl wisk all the dry ingredients together.
6
Add raisins and nuts.
7
Add the dry ingredients to the wet ingredients stirring until just moist.
8
Scoop onto a cookie sheet and flatten with a fork.
9
Bake at 375 F for 12-16 minutes each or until just golden.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups oatmeal, 1 cup whole wheat flour, 1/2 teaspoon baking soda, 2/3 cup brown sugar, and more.

Yes, Oatmeal Raisin Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Breakfast Cookies

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