Cap’N Crunch French Toast Recipe

Name: Cap’N Crunch French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy cream; 3 large eggs, lightly beaten; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 3 cups Cap'n Crunch cereal; 8 -10 slices bread, such as Texas toast or 8 -10 slices French bread; butter (for cooking); TOPPING; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; 2 cups fresh seasonal berries, assorted

Servings: persons

3/4 cup heavy cream
3 large eggs, lightly beaten
2 tablespoons sugar
1 teaspoon pure vanilla extract
3 cups Cap'n Crunch cereal
8 -10 slices bread, such as Texas toast or 8 -10 slices French bread
butter (for cooking)
TOPPING
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
2 cups fresh seasonal berries, assorted

1
In large bowl, mix together cream, eggs, sugar, and vanilla. Whisk until well combined.
2
Crush cereal by placing in plastic storage bag and rolling over it with a rolling pin. Once it resembles cracker meal, transfer to a shallow dish.
3
Moisten a couple pieces of bread in cream mixture until soft but not completely soaked. Allow excess liquid to drip off bread, then press into the cereal crumbs to coat evenly. Set on a sheet pan and repeat with remaining slices.
4
Heat a large skillet or griddle over medium heat. Adding butter as needed, cook bread on both sides until it caramelizes, about 6 to 8 minutes total.
5
TOPPING:
6
In large bowl using a hand mixer beat the cream, confectioners' sugar, and vanilla until soft peaks form.
7
Dollop on top of the French toast and serve with the berries.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup heavy cream, 3 large eggs, lightly beaten, 2 tablespoons sugar, 1 teaspoon pure vanilla extract, and more.

Yes, Cap’N Crunch French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap’N Crunch French Toast

How did you like this recipe?

Frequently Asked Questions