Try this homemade Sausage Egg Subs recipe the whole family will love. Made with pork sausage, onion, eggs and fresh mushrooms. Easy step-by-step instruc…
This Sausage Egg Subs relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, large eggs, lightly beaten and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026