Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground steak; 2 Tbsp. oil; salt, pepper and garlic to taste; 1 Tbsp. sugar; 2 Tbsp. vinegar; 5 Tbsp. soy sauce; 1 c. water; 2 green peppers, cut in strips; 3 Tbsp. cold water; 1 1/2 to 2 Tbsp. cornstarch

Eats Now Editorial Team · 711 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with ground steak, oil, salt, sugar, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground steak
2 Tbsp. oil
salt, pepper and garlic to taste
1 Tbsp. sugar
2 Tbsp. vinegar
5 Tbsp. soy sauce
1 c. water
2 green peppers, cut in strips
3 Tbsp. cold water
1 1/2 to 2 Tbsp. cornstarch

1
Cut steak in thin strips; brown in oil.
2
Add salt, pepper, garlic, vinegar, sugar, soy sauce and cup of water.
3
Cover and cook over low heat for 1 hour.
4
Add green peppers and cook 10 minutes.
5
Blend together cornstarch and 3 tablespoons of water; stir in meat mixture.
6
Serve over rice or with mashed potatoes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground steak, 2 Tbsp. oil, salt, pepper and garlic to taste, 1 Tbsp. sugar, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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