How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Eggs?

You need 4 ingredients. The key ingredients include: 12 hard-cooked eggs, 6 slices crisp cooked bacon, crumbled fine, 1/4 c. finely chopped chutney, 3 Tbsp. mayonnaise or cooked salad dressing.

Is Chutney Eggs suitable as meat & poultry?

Yes, Chutney Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Eggs Recipe

Name: Chutney Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs; 6 slices crisp cooked bacon, crumbled fine; 1/4 c. finely chopped chutney; 3 Tbsp. mayonnaise or cooked salad dressing

Chutney Eggs – a delicious recipe with eggs, bacon, chutney, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-cooked eggs
6 slices crisp cooked bacon, crumbled fine
1/4 c. finely chopped chutney
3 Tbsp. mayonnaise or cooked salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chutney Eggs

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