How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Egg, Mushroom And Cheese Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. seasoned croutons, 2 c. shredded Cheddar cheese, 2 lb. bulk sausage, browned and drained, 4 eggs, and more.

Is Sausage, Egg, Mushroom And Cheese Casserole suitable as meat & poultry?

Yes, Sausage, Egg, Mushroom And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Egg, Mushroom And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg, Mushroom And Cheese Casserole Recipe

Name: Sausage, Egg, Mushroom And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. seasoned croutons; 2 c. shredded Cheddar cheese; 2 lb. bulk sausage, browned and drained; 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1 (4 oz.) can mushroom pieces, drained; 1 c. cream of mushroom soup, undiluted

Sausage, Egg, Mushroom And Cheese Casserole – a delicious recipe with croutons, Cheddar cheese, bulk sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. seasoned croutons
2 c. shredded Cheddar cheese
2 lb. bulk sausage, browned and drained
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 (4 oz.) can mushroom pieces, drained
1 c. cream of mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

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