How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Tenderloin ?

You need 4 ingredients. The key ingredients include: 1 tenderloin, 1/4 - 1/3 C Montreal Steak Seasoning, 1/4 C olive oil, 2/3 C red wine vinegar.

Is Marinated Beef Tenderloin suitable as meat & poultry?

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tenderloin; 1/4 - 1/3 C Montreal Steak Seasoning; 1/4 C olive oil; 2/3 C red wine vinegar

Marinated Beef Tenderloin – a delicious recipe with tenderloin, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tenderloin
1/4 - 1/3 C Montreal Steak Seasoning
1/4 C olive oil
2/3 C red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Beef Tenderloin

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