Sausage-Egg Casserole

1. 1

   In skillet, brown sausage; drain off grease and break up in large pieces.

2. 2

   In a medium bowl, mix together eggs, milk, salt and mustard.

3. 3

   Tear bread into small pieces and add to egg mixture. Add cheese and sausage.

4. 4

   Pour mixture into a greased 9 x 13-inch baking dish and refrigerate overnight.

5. 5

   Bake casserole at 350u00b0 until puffy and golden brown, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.