How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Chicken ?

You need 6 ingredients. The key ingredients include: 1 cup apricot jam, 3 tsp. dry mustard, 1 tbl. sherry vinegar (I used balsamic vinegar because I didn't have sherry vinegar), 2 tbls. extra virgin olive oil, and more.

Is Apricot Glazed Chicken suitable as meat & poultry?

Yes, Apricot Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Chicken Recipe

Name: Apricot Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot jam; 3 tsp. dry mustard; 1 tbl. sherry vinegar (I used balsamic vinegar because I didn't have sherry vinegar); 2 tbls. extra virgin olive oil; pinch of cayenne pepper; 1 whole chicken, cut into parts (5 lbs.)

Try this homemade Apricot Glazed Chicken recipe the whole family will love. Made with apricot, dry mustard, sherry vinegar and extra virgin olive oil. E…

This Apricot Glazed Chicken relies on simple, everyday ingredients such as apricot jam, dry mustard, tbls. extra virgin olive oil and of cayenne pepper. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup apricot jam
3 tsp. dry mustard
1 tbl. sherry vinegar (I used balsamic vinegar because I didn't have sherry vinegar)
2 tbls. extra virgin olive oil
pinch of cayenne pepper
1 whole chicken, cut into parts (5 lbs.)

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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