Pressure Cooker Creamy Chicken & Broccoli Recipe

Name: Pressure Cooker Creamy Chicken & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 large boneless, skinless chicken breasts; 1/2 cup chopped onion; 1 14 oz. can chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1 tablespoon dried parsley; 2 tablespoons cornstarch; 2 tablespoons water; 4 oz. light cream cheese, cut into cubes; 1 cup shredded cheddar cheese; 3 cups chopped broccoli, lightly steamed

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 large boneless, skinless chicken breasts
1/2 cup chopped onion
1 14 oz. can chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 tablespoon dried parsley
2 tablespoons cornstarch
2 tablespoons water
4 oz. light cream cheese, cut into cubes
1 cup shredded cheddar cheese
3 cups chopped broccoli, lightly steamed

1
Salt and pepper chicken breasts. Add oil and butter to pressure cooking pot, select Browning. When butter is melted, brown the chicken breasts. Remove to a plate.
2
Add the onion to the pressure cooking pot, and cook, stirring occasionally until the onion is tender, about 5 minutes. Stir in chicken broth, salt, pepper, red pepper flakes, and parsley. Add brown chicken breasts.
3
Cover and lock lid in place. Select High Pressure and 5 minutes cook time. When timer beeps, turn off and use a quick pressure release. Remove chicken to a cutting board and cut in to bite pieces.
4
In a small bowl, dissolve cornstarch in 2 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly. Add cubed cream cheese and shredded cheese. Stir until cheese is melted.
5
Add diced chicken and steamed broccoli. Simmer for 5 minutes until broccoli and chicken are heated through.
6
Serve over white rice and garnish with additional shredded cheese if desired.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 large boneless, skinless chicken breasts, 1/2 cup chopped onion, and more.

Yes, Pressure Cooker Creamy Chicken & Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Creamy Chicken & Broccoli

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