South African"World Cup" Curry Recipe

Name: South African"World Cup" Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons butter; 2 Cups onion finely chopped; 1 Granny Smith Apple, cored, seeded; peeled and chopped fine.; 1 35 oz. can diced tomatoes.; 1 Cup of chicken stock.; 1 Cup unsweetened coconut; 3 Pounds cubed stewing lamb; 3 Tablespoons curry powder; 3 Tablespoons lime juice; 3 Tablespoons fruit chutney; 2 Tablespoons apricot preserve.; 2 Jalapenos,chopped (seedsincluded); 2 inch piece of ginger; 3 cloves garlic; 2 bay leaves; I cup seedless yellow raisins

Servings: persons

3 Tablespoons butter
2 Cups onion finely chopped
1 Granny Smith Apple, cored, seeded
peeled and chopped fine.
1 35 oz. can diced tomatoes.
1 Cup of chicken stock.
1 Cup unsweetened coconut
3 Pounds cubed stewing lamb
3 Tablespoons curry powder
3 Tablespoons lime juice
3 Tablespoons fruit chutney
2 Tablespoons apricot preserve.
2 Jalapenos,chopped (seedsincluded)
2 inch piece of ginger
3 cloves garlic
2 bay leaves
I cup seedless yellow raisins

1
1.Coat stewing lamb well with curry powder and set aside.
2
2. Saute the onion,apple and tomato in the butter over a low heat until onions are translucent.
3
3. Boil chicken stock and add coconut.
4
Reduce heat to low and soak while you brown the lamb
5
4. Brown the lamb in a large pot,turning often.
6
5. In a food processor, blend lime juice,fruit chutney, apricot preserve, jalapenos, ginger and garlic.
7
6. Add this mixture to the pot with the lamb and coat well.
8
7. Add the tomato,onion and apple mixture.
9
8. Add the coconut and stock.
10
9. Add the bay leaves.
11
10. Add the yellow raisins.
12
11. Cook slowly for 1 hour 15 minutes.
13
12. Serve with boiled rice and coconut, chopped tomatoes and onions, chutney on the side.
14
This dish does well when you let it stand for a while and can be prepared a day ahead. Remove the bay leaves before you serve the curry.

1287

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons butter, 2 Cups onion finely chopped, 1 Granny Smith Apple, cored, seeded, peeled and chopped fine., and more.

Yes, South African"World Cup" Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!