How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. shredded Cheddar cheese, 4 Tbsp. flour, 3 c. milk, salt and pepper (to taste), and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded Cheddar cheese; 4 Tbsp. flour; 3 c. milk; salt and pepper (to taste); 3 c. bread, cubed; 1 1/2 lb. sausage; 10 eggs, beaten

Sausage Egg Casserole – a delicious recipe with Cheddar cheese, flour, milk, salt, bread, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. shredded Cheddar cheese
4 Tbsp. flour
3 c. milk
salt and pepper (to taste)
3 c. bread, cubed
1 1/2 lb. sausage
10 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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