How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Sausage Casserole?

You need 13 ingredients. The key ingredients include: 3 (4 ounce) cans chopped green chilies, 12 corn tortillas, cut in 1 inch strips, 1 1/2 lbs hot Italian sausage (or chorizo), 1/2 cup chopped green onion, and more.

Is Southwest Sausage Casserole suitable as meat & poultry?

Yes, Southwest Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Sausage Casserole Recipe

Name: Southwest Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) cans chopped green chilies; 12 corn tortillas, cut in 1 inch strips; 1 1/2 lbs hot Italian sausage (or chorizo); 1/2 cup chopped green onion; 1/2 cup chopped green pepper; 1/2 cup milk; 2 cups shredded monterey jack cheese; 8 eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 -10 slices tomatoes, thin (optional)

Try this homemade Southwest Sausage Casserole recipe the whole family will love. Made with green chilies, corn tortillas, sausage and green onion. Easy …

This Southwest Sausage Casserole relies on simple, everyday ingredients such as chopped green onion, chopped green pepper, milk and eggs. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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