How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Meatloaf From 1968?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup cottage cheese, 1 egg, 1/2 cup quick-cooking rolled oats, and more.

Is Cottage Cheese Meatloaf From 1968 suitable as meat & poultry?

Yes, Cottage Cheese Meatloaf From 1968 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Meatloaf From 1968?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Meatloaf From 1968 Recipe

Name: Cottage Cheese Meatloaf From 1968
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cottage cheese; 1 egg; 1/2 cup quick-cooking rolled oats; 1/4 cup ketchup; 1 tablespoon prepared yellow mustard; 2 tablespoons onions, minced; 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese

Cottage Cheese Meatloaf From 1968

Eats Now Editorial Team · 578 kcal · Meat & Poultry

Cottage Cheese Meatloaf From 1968 – a delicious recipe with ground beef, cottage cheese, egg, quick-cooking, ketchup, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cottage Cheese Meatloaf From 1968

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