How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Braised Pork - Pressure Cooker?

You need 8 ingredients. The key ingredients include: 5 lbs pork butt, cut to 1/2-inch cubes, 2 tablespoons olive oil, 1/4 cup minced onion, 1/4 cup garlic powder, and more.

Is Spanish Braised Pork - Pressure Cooker suitable as meat & poultry?

Yes, Spanish Braised Pork - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Braised Pork - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Braised Pork - Pressure Cooker Recipe

Name: Spanish Braised Pork - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork butt, cut to 1/2-inch cubes; 2 tablespoons olive oil; 1/4 cup minced onion; 1/4 cup garlic powder; 1 tablespoon paprika; 1/2 cup lemon juice; 2 cups red wine; 2 cups chicken stock

Spanish Braised Pork - Pressure Cooker – a delicious recipe with pork butt, olive oil, onion, garlic, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork butt, cut to 1/2-inch cubes
2 tablespoons olive oil
1/4 cup minced onion
1/4 cup garlic powder
1 tablespoon paprika
1/2 cup lemon juice
2 cups red wine
2 cups chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Meat & Poultry

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Spanish Braised Pork - Pressure Cooker

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