Sausage, Egg, And Cheese Turnovers

1. 1

   Cut the cream cheese into chunks and bring to room temperature.

2. 2

   Preheat oven to 400.

3. 3

   In a non-stick skillet melt butter and saute onion until softened.

4. 4

   Add sausage, salt, and pepper and cook until golden.

5. 5

   In a large bowl beat 7 eggs then add to the sausage mixture and cook.

6. 6

   Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.

7. 7

   Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.

8. 8

   Divide the mixture onto th 4 squares equally.

9. 9

   Beat the remaining egg in a small bowl with 1 Tbls of water.

10. 10

    Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.

11. 11

    Brush the tops of the triangle with the egg/water mixture.

12. 12

    Place triangles on a baking sheet and bake for 25 minutes.

13. 13

    Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.