Sausage, Egg, And Cheese Turnovers – a delicious recipe with butter, red onion, sweet Italian pork sausage, salt, pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the cream cheese into chunks and bring to room temperature.
2
Preheat oven to 400.
3
In a non-stick skillet melt butter and saute onion until softened.
4
Add sausage, salt, and pepper and cook until golden.
5
In a large bowl beat 7 eggs then add to the sausage mixture and cook.
6
Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
7
Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
8
Divide the mixture onto th 4 squares equally.
9
Beat the remaining egg in a small bowl with 1 Tbls of water.
10
Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
11
Brush the tops of the triangle with the egg/water mixture.
12
Place triangles on a baking sheet and bake for 25 minutes.
13
Let cool slightly before serving.
551
kcal
Calories
40
g
Fat
5
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup finely chopped red onion, 8 ounces sweet Italian pork sausage, salt, and more.
Yes, Sausage, Egg, And Cheese Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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