Swiss Chicken And Rice

Name: Swiss Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. paprika; 1 (2 oz.) can sliced mushrooms; 1 Tbsp. dehydrated onion; 2 Tbsp. butter; 3 c. chicken broth; 1 chicken bouillon cube; 1 c. sour cream

Eats Now Editorial Team · 533 kcal · Meat & Poultry

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Swiss Chicken And Rice – a delicious recipe with flour, pepper, salt, paprika, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. paprika
1 (2 oz.) can sliced mushrooms
1 Tbsp. dehydrated onion
2 Tbsp. butter
3 c. chicken broth
1 chicken bouillon cube
1 c. sour cream

1
Coat chicken pieces in mixture of first 4 ingredients.
2
Brown coated chicken pieces in butter (20 minutes).
3
Place in casserole dish.
4
Combine rest of ingredients in saucepan; cook for 5 to 10 minutes.
5
Pour mixture over chicken pieces.
6
Bake 45 minutes at 350u00b0.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. flour, 1/4 tsp. pepper, 1/2 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Swiss Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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