How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls With Venison?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground deer, 12 large cabbage leaves, 1/2 c. shredded onion, 1/2 c. butter, and more.

Is Cabbage Rolls With Venison suitable as meat & poultry?

Yes, Cabbage Rolls With Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls With Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Venison Recipe

Name: Cabbage Rolls With Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground deer; 12 large cabbage leaves; 1/2 c. shredded onion; 1/2 c. butter; 1 1/2 c. cooked rice; 3 c. tomato juice; salt and pepper

Cabbage Rolls With Venison – a delicious recipe with ground deer, cabbage, onion, butter, rice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground deer
12 large cabbage leaves
1/2 c. shredded onion
1/2 c. butter
1 1/2 c. cooked rice
3 c. tomato juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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Cabbage Rolls With Venison

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