Chicken, Okra And Sausage Gumbo Recipe

Name: Chicken, Okra And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cut up chicken; 4 c. chicken broth; 2 cloves garlic, minced; 1 bay leaf; 1 1/2 tsp. salt; 1 tsp. leaf thyme, crumbled; 1/2 tsp. pepper; 1/2 lb. turkey sausage links; 2 (16 oz.) cans tomatoes, chopped; 1 c. chopped onion; 1 lb. okra, cut up; 1 c. frozen whole kernel corn; 1/4 tsp. liquid red pepper seasoning

Servings: persons

3 lb. cut up chicken
4 c. chicken broth
2 cloves garlic, minced
1 bay leaf
1 1/2 tsp. salt
1 tsp. leaf thyme, crumbled
1/2 tsp. pepper
1/2 lb. turkey sausage links
2 (16 oz.) cans tomatoes, chopped
1 c. chopped onion
1 lb. okra, cut up
1 c. frozen whole kernel corn
1/4 tsp. liquid red pepper seasoning

1
Combine first 8 ingredients in large Dutch oven.
2
Simmer, covered, 25 minutes or until chicken is tender.
3
Remove chicken from broth.
4
Skim fat from broth.
5
When cool enough to handle, remove bones and skin from chicken and discard.
6
Cut meat in pieces.
7
Leave broth in pot.
8
Brown sausage in microwave or small skillet.
9
Drain on paper towels.
10
Cut into 1/2-inch slices.
11
Add tomatoes, onion and sausage to broth in pot.
12
Simmer, covered, 10 minutes.
13
Add okra, corn, red pepper seasoning and chicken. Simmer, covered, 10 minutes or until okra is tender.
14
Remove bay leaf.
15
Serve over rice.

1153

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. cut up chicken, 4 c. chicken broth, 2 cloves garlic, minced, 1 bay leaf, and more.

Yes, Chicken, Okra And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Okra And Sausage Gumbo

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