Sausage, Egg and Cheese-Stuffed Baguette

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut 1/4-inch-thick horizontal slice off top of baguette; set aside.

3. 3

   Hollow out bottom half of baguette, leaving 1/2-inch-thick shell.

4. 4

   Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup.

5. 5

   Reserve remaining bread top and removed bread for another use.

6. 6

   Whisk eggs in medium bowl until blended.

7. 7

   Add bread cubes; stir until evenly coated.

8. 8

   Place hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.

9. 9

   Bake 35 min.

10. 10

    or until egg mixture is set, topping with Kraft Singles pieces for the last 5 min.

11. 11

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.