Corned Beef Smash(Vaughan) – a delicious recipe with corned beef, potatoes, onion soup, margarine, milk, coffee creamer. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use the 20 1/2 cup sized boxes of mashed potatoes Heat 9 cups water in a pot with the onion soup mix.
2
Simmer until the soup is cooked.
3
While the soup mixture is cooking, mix 1 cup of water with 1 cup dry milk.
4
Open the can of corned beef.
5
When the soup is cooked, add the corned beef cut into pieces and stir in the milk mixture.
6
Add the stick of margarine and stir untl the margarine is melted.
7
Remove the pan from heat and stir in the box of mashed potato flakes.
8
Stir to distribute the flakes through the liquid.
9
Let set a few minutes to allow the potatoes to soak up the moisture.
10
Grated cheese can be spread on the top before serving.
11
Good served with scrambled eggs A richer flavor can be obtained with non-dairy creamer added to the inchsmash inch.
546
kcal
Calories
37
g
Fat
17
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can corned beef, 1 box mashed potatoes instant, 2 packages onion soup mix, 1 stick margarine, and more.
Yes, Corned Beef Smash(Vaughan) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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