Chicken Sausage with Cabbage and Apples Recipe

Name: Chicken Sausage with Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Green Cabbage Shredded; 2 whole Granny Smith Apples, Cored And Thinly Sliced; 1/4 cups Pecans; 1/4 cups Dried Cranberries; 1 Tablespoon Fresh Sage, Chopped; 1 Tablespoon Fresh Thyme, Chopped; 1/2 cups Chicken Stock; 1 Tablespoon Apple Cider Vinegar; 4 whole To 6 Whole Chicken Apple Sausages; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Pepper

Servings: persons

1/2 heads Green Cabbage Shredded
2 whole Granny Smith Apples, Cored And Thinly Sliced
1/4 cups Pecans
1/4 cups Dried Cranberries
1 Tablespoon Fresh Sage, Chopped
1 Tablespoon Fresh Thyme, Chopped
1/2 cups Chicken Stock
1 Tablespoon Apple Cider Vinegar
4 whole To 6 Whole Chicken Apple Sausages
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Pepper

1
Preheat oven to 400 degrees F. In a large casserole or baking dish, place and spread the cabbage along the bottom of the dish.
2
On top of the cabbage, evenly scatter the apple slices and then the pecans and cranberries.
3
Sprinkle the sage and thyme over the cabbage and apples.
4
Next, pour the chicken stock and apple cider vinegar over the cabbage.
5
Sprinkle with salt and pepper.
6
Lay the sausages over the cabbage and apples, pressing down lightly.
7
Sprinkle with salt and pepper.
8
Cover tightly with foil and place in the oven.
9
Bake for 35 to 45 minutes until the sausages are cooked and the cabbage is soft.
10
Remove foil and serve.
11
Cooks note: If you cant find chicken apple sausage at your local grocery store you can find it at a specialty store.
12
A mild-flavored turkey or chicken sausage can be substituted but a spicy or Italian sausage is not preferred for this dish.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 heads Green Cabbage Shredded, 2 whole Granny Smith Apples, Cored And Thinly Sliced, 1/4 cups Pecans, 1/4 cups Dried Cranberries, and more.

Yes, Chicken Sausage with Cabbage and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sausage with Cabbage and Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions