Mini Meatball Sandies Recipe

Name: Mini Meatball Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely crushed corn cereal (such as Corn Flakes); 1 tablespoon chopped fresh flat-leaf parsley; 1 large egg, lightly beaten; 1/2 tablespoon olive oil; 1 tablespoon ketchup, plus more for serving; 2 tablespoons grated Romano cheese; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 ounces 96-percent lean ground beef; Twelve 2 1/2-inch diameter sweet dinner rolls, halved, such as King's Hawaiian

Servings: persons

1/4 cup finely crushed corn cereal (such as Corn Flakes)
1 tablespoon chopped fresh flat-leaf parsley
1 large egg, lightly beaten
1/2 tablespoon olive oil
1 tablespoon ketchup, plus more for serving
2 tablespoons grated Romano cheese
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
8 ounces 96-percent lean ground beef
Twelve 2 1/2-inch diameter sweet dinner rolls, halved, such as King's Hawaiian

1
Put an oven rack in the center of the oven.
2
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
3
In a medium bowl, stir together the cereal, parsley, egg, oil, 1 tablespoon ketchup, cheese, salt, and pepper.
4
Add the ground beef and gently stir to combine.
5
With damp hands, roll the mixture into 12 mini meatballs.
6
Arrange the meatballs on the prepared baking sheet and bake until cooked through, about 15 minutes Cool for 10 minutes.
7
Make an indentation in the center of the bottom half of a roll.
8
Slice a meatball in half and put in the indentation.
9
Add about 1 teaspoon of ketchup to the meatballs and cover with the top half of the roll.
10
Repeat with the remaining rolls and filling.
11
Arrange the sandies on a platter and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup finely crushed corn cereal (such as Corn Flakes), 1 tablespoon chopped fresh flat-leaf parsley, 1 large egg, lightly beaten, 1/2 tablespoon olive oil, and more.

Yes, Mini Meatball Sandies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Sandies

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