Sausage, Egg And Cheese Casserole Recipe

Name: Sausage, Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 cup chopped onion (optional); 6 eggs; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dry mustard; 4 slices bread, cubed; 1 cup grated cheese; 2 tablespoons margarine

Servings: persons

1
Cook sausage and onion until done; break into small pieces. Drain and set aside.
2
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
3
Grease a 13 x 9 inch casserole dish with the butter or margarine.
4
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
5
Pour in the egg mixture and sprinkle with remaining cheese.
6
Bake uncovered in preheated oven at 350 for 45 minute.
7
This recipe can be prepared ahead of time and refrigerated prior to baking.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 1 cup chopped onion (optional), 6 eggs, 2 cups milk, and more.

Yes, Sausage, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg And Cheese Casserole

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