Dinner Tonight: Herb-Roasted Chicken With Garlic Powder Recipe

1. 1

   Preheat the oven to 425 degrees. Coat small roasting dish that holds chicken snugly with oil and set aside.

2. 2

   If using whole chicken, carefully separate skin from the breast and tuck thyme sprigs underneath. If using pieces, strip leaves from thyme and chop them.

3. 3

   Combine oregano, garlic, salt, pepper, and thyme leaves (if using) in bowl and mix well. Sprinkle mixture over the chicken and rub well to coat. If using whole chicken, rub inside as well, and stuff with onion and transfer to baking dish. If using pieces, tuck onion pieces amongst chicken in dish skin-side up.

4. 4

   Roast chicken for 20 minutes, then turn heat down to 350F. Allow 50-60 minutes for whole bird, or 35-45 minutes for pieces; cook until internal temperature of breast registers 155u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.