How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Deep-Fried Chicken?

You need 11 ingredients. The key ingredients include: 4 garlic cloves, chopped, 4 coriander roots, chopped, 10 white peppercorns, 4 tablespoons flour, and more.

Is Thai Deep-Fried Chicken suitable as meat & poultry?

Yes, Thai Deep-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Deep-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Deep-Fried Chicken Recipe

Name: Thai Deep-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, chopped; 4 coriander roots, chopped; 10 white peppercorns; 4 tablespoons flour; 1 egg, lightly beaten; 2 tablespoons water; 2 tablespoons fish sauce; 2 tablespoons light soy sauce; 8 chicken legs or drumsticks; Oil for deep-frying; Sweet chili sauce for serving

Thai Deep-Fried Chicken

Eats Now Editorial Team · 651 kcal · Meat & Poultry

Thai Deep-Fried Chicken – a delicious recipe with garlic, coriander roots, flour, egg, water, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Deep-Fried Chicken

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