Stir-Fried Chicken With Holy Basil

1. 1

   Heat the wok on a medium heat. Add oil and garlic, stir-fry for

2. 2

   a few seconds. Turn on the heat and add the chicken. Add chilli

3. 3

   and half of the basil. Stir-fry for 1 minute, add fish sauce, sugar and

4. 4

   water or stock. Turn down the heat on low. Add the rest of the basil,

5. 5

   stir-fry for a few seconds and serve on rice.

* Per serving · 4 servings · Values may vary.

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