Sausage Dressing

1. 1

   In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker.

2. 2

   Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.

3. 3

   Cook, covered, on low until a thermometer inserted in center reads 165u00b0, 3-4 hours, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.