Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry onion soup mix; 1 (10 1/2 oz.) can of condensed cream of mushroom soup; 1 (10 1/2 oz.) can of cream of celery soup; 1 cup sour cream; 1 soup can of milk; 1/4 cup of dry sherry (optional); 1/2 pound fresh mushrooms sliced and sauteed; 1 (6 oz) box of long grain and wild rice; 11/2 cups instant rice; 4 to 5 chicken breasts, bonned and skinned; Salt, pepper and paprika to taste

Servings: persons

1 pkg. dry onion soup mix
1 (10 1/2 oz.) can of condensed cream of mushroom soup
1 (10 1/2 oz.) can of cream of celery soup
1 cup sour cream
1 soup can of milk
1/4 cup of dry sherry (optional)
1/2 pound fresh mushrooms sliced and sauteed
1 (6 oz) box of long grain and wild rice
11/2 cups instant rice
4 to 5 chicken breasts, bonned and skinned
Salt, pepper and paprika to taste

1
Combine soup mix, soups, sour cream, milk, sherry and mushrooms.
2
Add two thirds of this mix to the 2 uncooked rices in a bowl and mix well.
3
Pour into a 3-quart casserole.
4
Place chicken breasts on rice.
5
Add salt and pepper to taste.
6
Pour remaining one third of soup mix over the top.
7
Sprinkle with paprika.
8
Bake at 350 covered for 11/4 hours.
9
Remove cover and bake 1/2 hour longer.

1344

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry onion soup mix, 1 (10 1/2 oz.) can of condensed cream of mushroom soup, 1 (10 1/2 oz.) can of cream of celery soup, 1 cup sour cream, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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