Cheese Chicken

Name: Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 1 1/2 c. milk, scalded; 1 c. bread crumbs; 2 c. diced chicken; 1 can pimiento, cut up; 1/4 c. chopped green pepper; 1 Tbsp. chopped onion; 1 c. grated American cheese; 3 eggs, beaten; salt and pepper to taste

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Cheese Chicken – a delicious recipe with butter, milk, bread crumbs, chicken, pimiento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter, melted
1 1/2 c. milk, scalded
1 c. bread crumbs
2 c. diced chicken
1 can pimiento, cut up
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 c. grated American cheese
3 eggs, beaten
salt and pepper to taste

1
Combine butter and milk.
2
Pour over bread crumbs. Combine with remaining ingredients.
3
Pour into well-greased pan.
4
Bake at 350u00b0 until firm and lightly browned.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, melted, 1 1/2 c. milk, scalded, 1 c. bread crumbs, 2 c. diced chicken, and more.

Yes, Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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