Pepper Steak Oriental

Name: Pepper Steak Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 lb. steak; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. ginger; 1 tsp. sugar; 1/4 c. water; 1/4 c. soy sauce; 2 green peppers, diced; 1 can bean sprouts or fresh; 1 medium onion, chopped; 2 medium tomatoes, quartered; 1 Tbsp. cornstarch

Eats Now Editorial Team · 773 kcal · Meat & Poultry

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Pepper Steak Oriental – a delicious recipe with oil, steak, clove garlic, salt, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
2 lb. steak
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. ginger
1 tsp. sugar
1/4 c. water
1/4 c. soy sauce
2 green peppers, diced
1 can bean sprouts or fresh
1 medium onion, chopped
2 medium tomatoes, quartered
1 Tbsp. cornstarch

1
Cut meat in 1/2-inch strips, 2 inches long.
2
Brown meat, garlic, etc., in skillet.
3
Add tomatoes in center of pan.
4
Cook, covered, for 5 minutes.
5
Add cornstarch and water; cook until thickened.
6
Serve with rice.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 2 lb. steak, 1 clove garlic, minced, 1/2 tsp. salt, and more.

Yes, Pepper Steak Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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