Cajun Chicken

Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. chicken breast (in 1 inch strips); 1/8 tsp. garlic powder; 1 qt. tomatoes; 1 onion; 1 green pepper; 1/4 c. worcestershire sauce; 1/4 c. soy sauce; 3/4 tsp. pepper; 1 tsp. dried basil; 1 tsp. marjoram; 1 tsp. oregano

Eats Now Editorial Team · Meat & Poultry

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Cajun Chicken – a delicious recipe with chicken breast, garlic powder, tomatoes, onion, green pepper, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken breast (in 1 inch strips)
1/8 tsp. garlic powder
1 qt. tomatoes
1 onion
1 green pepper
1/4 c. worcestershire sauce
1/4 c. soy sauce
3/4 tsp. pepper
1 tsp. dried basil
1 tsp. marjoram
1 tsp. oregano

1
Sprinkle chicken strips with garlic powder.
2
Set aside. Simmer all other ingredients 15 minutes.
3
Add chicken.
4
Simmer 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken breast (in 1 inch strips), 1/8 tsp. garlic powder, 1 qt. tomatoes, 1 onion, and more.

Yes, Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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