Sausage Dip

1. 1

   Melt the cream cheese in the microwave, keep stirring until smooth.

2. 2

   While that's cooking, cook the sausage in a skillet.

3. 3

   Once it's browned, add the Rotel and cook until heated through.

4. 4

   Mix everything else together in the skillet.

5. 5

   Can be refrigerated overnight and reheated in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.