Asian Skirt Steak Recipe

Name: Asian Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs skirt steaks; 3 tablespoons soy sauce; 4 tablespoons apple cider vinegar; 2 tablespoons sherry wine; salt; fresh ground black pepper; 2 garlic cloves, minced; 1 inch piece gingerroot, minced; 1 teaspoon honey; 1 lime, juice of; 1/2 tablespoon dark sesame oil

Servings: persons

1 1/2 - 2 lbs skirt steaks
3 tablespoons soy sauce
4 tablespoons apple cider vinegar
2 tablespoons sherry wine
salt
fresh ground black pepper
2 garlic cloves, minced
1 inch piece gingerroot, minced
1 teaspoon honey
1 lime, juice of
1/2 tablespoon dark sesame oil

1
mix together all ingredients (except steak) in a bowl.
2
Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
3
Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
4
Set the steak aside and let cool for 10 minutes.
5
Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
6
slice the steak and serve with the dipping sauce.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs skirt steaks, 3 tablespoons soy sauce, 4 tablespoons apple cider vinegar, 2 tablespoons sherry wine, and more.

Yes, Asian Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Skirt Steak

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