Try this homemade Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom And Wine recipe the whole family will love. Made with chicken breasts, cream o…
This Lemon Pepper-Tarragon Chicken With Sour Cream, Mushroom And Wine relies on simple, everyday ingredients such as dry white wine, garlic salt, dried tarragon, chopped and lemon pepper. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026