Spiced Peachy Chicken Packets For Grill Or Oven

Name: Spiced Peachy Chicken Packets For Grill Or Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 4 tablespoons chopped cilantro or 1 teaspoon ground coriander; 1/2 teaspoon salt; 4 teaspoons vegetable oil; 3 teaspoons grated fresh ginger; 4 boneless skinless chicken breast halves or 4 chicken thighs; 2 tablespoons lime juice; 3 large ripe peaches, peeled and cut into wedges; 1 small sweet potatoes or 1 small yam, peeled and sliced; 1 red pepper, thinly sliced; 6 green onions, sliced into 1-inch pieces

Servings: persons

1 teaspoon ground cumin
4 tablespoons chopped cilantro or 1 teaspoon ground coriander
1/2 teaspoon salt
4 teaspoons vegetable oil
3 teaspoons grated fresh ginger
4 boneless skinless chicken breast halves or 4 chicken thighs
2 tablespoons lime juice
3 large ripe peaches, peeled and cut into wedges
1 small sweet potatoes or 1 small yam, peeled and sliced
1 red pepper, thinly sliced
6 green onions, sliced into 1-inch pieces

1
Prepare charcoal or gas grill to medium-high heat or heat oven to 450 dg.
2
Using heavy-duty aluminum foil, cut four pieces 2 1/2 ft. long. Fold each piece in half to make a large rectangle. Spray foil pieces generously with cooking spray.
3
In large bowl stir together cumin, cilantro OR coriander, salt, oil and grated ginger. Rub half of this mixture over chicken and set aside.
4
Stir lime juice into remaining mixture. Add peaches, sweet potato, pepper and scallions. Toss to coat and evenly place peach mixture on one half of each foil piece. Top each with seaoned chicken.
5
Create a packet for by folding second half of foil over chicken and vegetables. Tightly seal sides and front edges, leaving space for steam to build.
6
Place foil packets on grill rack over indirect heat (if gas, burners set medium-high) or place on cookie sheet in oven at 475 dg. Grill or bake 25 minutes. Open packets carefully, making sure sweet potato slices are tender, and transfer contents to 4 serving plates.
7
Serve with rice or pilaf of your choice.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ground cumin, 4 tablespoons chopped cilantro or 1 teaspoon ground coriander, 1/2 teaspoon salt, 4 teaspoons vegetable oil, and more.

Yes, Spiced Peachy Chicken Packets For Grill Or Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!