Sausage Dip

1. 1

   Brown and crumble sausage in large skillet, until cooked through.

2. 2

   Set aside into separate bowl.

3. 3

   In same skillet, saute mushrooms and onions until tender.

4. 4

   Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.

5. 5

   Stir in the sausage, and heat until warmed through, stirring occasionally.

6. 6

   Serve warm with corn chips (i.e. Fritos).

No nutritional information available.

No additional tips available.