How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 7 ingredients. The key ingredients include: 1/2 lb. pork sausage, 1/2 lb. ground beef or additional pork sausage, 1 lb. Velveeta cheese, melted, 1/2 c. minced onion, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. pork sausage; 1/2 lb. ground beef or additional pork sausage; 1 lb. Velveeta cheese, melted; 1/2 c. minced onion; 1/2 c. jalapeno relish; 1/2 c. cream of mushroom soup; 1/2 tsp. garlic powder

Sausage Dip – a delicious recipe with pork sausage, ground beef, Velveeta cheese, onion, jalapeno relish, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork sausage
1/2 lb. ground beef or additional pork sausage
1 lb. Velveeta cheese, melted
1/2 c. minced onion
1/2 c. jalapeno relish
1/2 c. cream of mushroom soup
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Dip

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