How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb. sausage (regular), 1 lb. ground meat, 1 large onion, 2 lb. Kraft Velveeta cheese, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (regular); 1 lb. ground meat; 1 large onion; 2 lb. Kraft Velveeta cheese; 1 can mushroom soup; 1/2 jar picante sauce (more depending on taste)

Sausage Dip – a delicious recipe with sausage, ground meat, onion, Velveeta cheese, mushroom soup, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (regular)
1 lb. ground meat
1 large onion
2 lb. Kraft Velveeta cheese
1 can mushroom soup
1/2 jar picante sauce (more depending on taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Dip

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