Sausage Pecan Stuffing

1. 1

   In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.

2. 2

   Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325u00b0 for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

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