Pulled Brisket Sandwiches Recipe

Name: Pulled Brisket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 to 5 pounds); 1-1/2 cups water; 1/2 cup Worcestershire sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons beef bouillon granules; 1-1/2 teaspoons chili powder; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons butter; 1/2 teaspoon hot pepper sauce; 12 kaiser rolls, split

Servings: persons

1 fresh beef brisket (4 to 5 pounds)
1-1/2 cups water
1/2 cup Worcestershire sauce
2 tablespoons cider vinegar
2 garlic cloves, minced
1-1/2 teaspoons beef bouillon granules
1-1/2 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon hot pepper sauce
12 kaiser rolls, split

1
Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender.
2
Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through.
3
In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fresh beef brisket (4 to 5 pounds), 1-1/2 cups water, 1/2 cup Worcestershire sauce, 2 tablespoons cider vinegar, and more.

Yes, Pulled Brisket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Brisket Sandwiches

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