How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans With Kielbasa?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 1 tablespoon olive oil, 1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces, and more.

Is Pinto Beans With Kielbasa suitable as meat & poultry?

Yes, Pinto Beans With Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Beans With Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans With Kielbasa Recipe

Name: Pinto Beans With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 1 tablespoon olive oil; 1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (8 ounces) tomato sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Try this homemade Pinto Beans With Kielbasa recipe the whole family will love. Made with onion, green pepper, olive oil and turkey kielbasa. Easy step-b…

This Pinto Beans With Kielbasa relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, chopped, olive oil and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Beans With Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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