Sausage Crescent Breakfast Casserole

1. 1

   Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.

2. 2

   Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.

3. 3

   Combine eggs and remaining ingredients; pour over mixture in dish.

4. 4

   Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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